Matoa is a typical fruit of indigenous Papuans. This sweet fruit flavors such as fruit or fruit kelengkeng rambuatan. Matoa trees grow tall, and its wood could be for furniture or frame - frame house. The fruit is a seasonal fruit which bear fruit in September-October. Matoa grow throughout the islands of Paradise.
The content of vitamin C in fruit matoa antioxidant benefits that can counteract free radicals that attack the immune system. Vitamin C is also helpful to increase the body's resistance against a variety of diseases. Matoa Fruit Plants in Kerala is also available now.
The content of vitamin E on matoa fruit can also help relieve stress, increase endurance, improve fertility and minimize the risk of developing cancer and coronary heart disease.Vitamin E in the fruit matoa also have an important role in maintaining healthy skin by maintaining and improving skin moisture and elasticity. Vitamin E as an antioxidant beranfaat also in charge of maintaining the body against free radicals that can damage and eat away at the body's cells.
Mature Height: 40 m(130 ft)
Mature Width: 100cm diameter
Sunlight: Full Sun
Harvest Time: January-February.
Fruit Color: Green,Yellow,or Dark Red
Year to Bear:
Botanical Name:Pometia pinnata