Tropical vegetables

Our Vegetable Plants

Tomato

a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad., the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America.

Ladies Finger

Any of various plants with finger-shaped parts: such as; any of several legumes.the field apparently unopposed until the later nineteenth century, when a positive cornucopia of fruit and vegetables suddenly started being called lady's fingers, ...

Brinjal

Brinjal is hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.Eggplant (Solanum melongena), or aubergine, is a species of nightshade, grown for its edible fruit.

Tapioca

Tapioca, most commonly used in pudding, is a starch made from the root of the cassava plant. ... Naturally low in fat and high in carbohydrates, tapioca can be used in place of arrowroot, cornstarch or flour to thicken sauces and soups.

Bitter Gourd

An herbaceous annual vine (Momordica charantia of the family Cucurbitaceae) native to the Old World tropics but widely naturalized that has oblong, warty, bitter fruits which are used as vegetables usually while green and immature.

Beans

The edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus, any of various other beanlike seeds or plants, as the coffee bean.Beans such as green beans,French beans,or broad beans are the seeds of a climbing.

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Paddy Cultivation


A paddy field is a flooded parcel of arable land used for growing semiaquatic rice. Paddy cultivation should not be confused with cultivation of deep water rice, which is grown in flooded conditions with water more than 50 cm (20 in) deep for at least a month. Genetic evidence shows that all forms of paddy rice.Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings....