Lansium parasiticum, also known as langsat or lanzones, is a species of tree in the Mahogany family The plant, which originates from western Southeast Asia, bears edible fruit It is the provincial flower for the Indonesian province of South Sumatra

Dabai fruit plants is a little fruit with a learning curve It’s a favorite throughout its native Borneo, but if you bite into one without preparing it properly, you should expect an experience similar to biting into a rock-hard, pinecone-flavored olive With a simple soak in hot water, those harsh flavors become milder and dabai develops a taste that people pay top dollar for

The Ruby Longan fruit is the most recent varieties of fruit crop varieties and the latest and still one derivative with longan Aroma Durian Red Kelelngkeng fruit has a fruit size diameter between 15cm to 3cm

Almirajo is a tree growing up to 18 metres tall The edible fruit is highly esteemed in its native Colombia, but is little known elsewhere The tree used to be planted as a fruit crop in Colombia and Brazil, but is rarely grown at present

Miracle Fruit (Synsepalum dulcificum) is a berry born on a small shrub native to Ghana, Africa The fruit contains a unique glycoprotein called miraculin that binds to the taste receptors altering the natural flavors of food in such a way that undesirable flavors are masked and the desirable flavors are greatly enhanced The effects of the miraculin have been shown to mask the overwhelming metallic taste food can get after chemotherapy that causes extreme nausea and can lead to patients developing an aversion to eating and unwanted weight loss

The bright pink fruit with its scaly outer looks exotic no doubt, and probably this is the reason why it dons a mystical name – dragon fruit Belonging to the cactus family, it gets its generic name drawing from what the locals refer to it throughout Southeast Asia The scaly outer encloses a white or red fleshy inner specked with black seeds, which is sweet in flavour and extremely refreshing Known as pitaya in Hindi, it is a powerhouse of nutrition, equipped with many health benefiting properties

Yellow Dragon have an oval to oblong shape and are slightly smaller in size than the pink varieties measuring approximately 10 centimeters in length Their thick skin is covered in large, fleshy scales and boasts a bright yellow hue When immature the exterior of the fruit is protected by a layer of long spines which naturally fall off as the fruit matures

Dragon fruit can be found year-round, though the season peaks in summer and lasts into early autumnTo choose a ripe dragon fruit, look for bright, even-colored skin A few blemishes on the skin are normal, but if the fruit has a lot of blotches, it may be over-ripe

Pitaya fruit, pitahaya fruit, commonly known as the dragon fruit, is a fruit from Central America, South America, and Asia It is a favorite to many, particularly people of Asian origin It has a light sweet taste, an intense shape and color, and has a texture of between that of a kiwi and an apple

The Pitaya is more commonly referred to as the dragon fruit It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color The dragon fruit is usually a dark red color, although some types of this fruit are pink or yellow

Armando is a Dragon Fruit variety that comes from the genus Hylocereus and the species costaricensis This variety was originally collected in its natural habitat near the border of Honduras and Nicaragua DNA test shows that this variety is related to San Ignacio, a Dragon Fruit variety that is grown commercially in Nicaragua

I have a few similar varieties fruiting at the moment so I may be able to post some pics of ripe fruit for comparison Pink Panther, Voodoo Child and Sugar Dragon , as well as Aztec Gem All have similar plant growth and young, unripe fruit are also very similar

Dragon Fruit Hybrid 'VALDIVIA ROJA' Has fruit with an exterior skin colored red when ripe, inside it has tasty red flesh pulp which averages 1/2 pound Average BRIX rating or sugar content is 17-18 (179) and average days to harvest is 40 from bloom to ripe or ready to pick-harvest

Dragon Fruit variety 'LISA' Has tasty red fleshed fruit with a reddish exterior 'LISA' has a brix or sugar content average rating of 1702

Dragon Fruit variety 'LISA' Has tasty red fleshed fruit with a reddish exterior 'LISA' has a brix or sugar content average rating of 1702

The sign said “Red Pitaya” – we call them Dragon Fruits! There wasn’t a lot of explore… they were only selling the pitaya and some of there own honey, but then all I was looking for was the red-fleshed dragon fruit These ones were separated by size and after being given half a fruit to eat there and then as a taster

Pitaya fruit, pitahaya fruit, commonly known as the dragon fruit, is a fruit from Central America, South America, and Asia It is a favorite to many, particularly people of Asian origin It has a light sweet taste, an intense shape and color, and has a texture of between that of a kiwi and an apple

Purple dragon fruit, also known as Pitaya, is a fruit that came originally from South America The skin of this fruit looks like dragon scales and that is the reason why it is known as Dragon fruit Purple dragon fruit, or Hylocereus polyrhizus, is one of the red dragon fruit varieties

1 seed per pack A little known relative of the South American Sapote (Quararibea cordata) bearing golf ball sized, yellow skinned fruits with edible, white pulp The tree is cauliflorous and bears fruits directly from its trunk

The Hass avocado /?hæs/, sometimes marketed as the Bilse avocado, is a cultivar of avocado with dark green-colored, bumpy skin It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass The Hass avocado is a large-sized fruitweighing 200 to 300 grams