Snake fruit, along with durian and a host of other fruit, is a natural growing gem of southeast AsiaThe outside of the fruit is scaly like a snake and prickly like a cactus, but the inside is sweeter than honey, sour like a pineapple and incredibly juicy Its flesh is slightly acidic, giving your tongue a citrus like tingle

Gac Fruit , or simply Gac as it is referred to in Southeast Asia, is actually a tropical vine that is botanically classified as Momordica cochinchinensis It is also commonly known as Baby Jackfruit, Chinese Bitter Cucumber, Chinese Cucumber, Cochinchin Gourd, Gac, Giant Spine Gourd, Spiny Bitter Cucumber, Spiny Bitter Gourd and Sweet Gourd It has an extremely short season, a mere two months long, but the fruit plays an important role in celebratory dishes as well as in natural medicine

Jackfruit is an evergreen tree up to 25 m (82 ft) tall with alternate, glossy, somewhat leathery leaves Blade 15–23 cm (6–9 in) long, oval or lobed on young shoots All parts of the plant contain a white, sticky latex

That is softer than red jackfruit and color almost same , name 'chembarathi varikka ' In Malayalam, it is called 'Chembaratti Chakka” (chembaratti means hibiscus denoting red color) Its Kannada name is 'Chandra Halasu'

Dwarf Rare " VIETNAM SUPER EARLY " Variety Jackfruit (Grafted) Live Plant - | Home & Living, Garden, Seeds | eBay!This is the best breed of vines in ViatnamAs the name suggests,it is very rapidly growing and its effect is the main advantage

'Then Varikka' Jackfruit seedlings from IndiaSo "honey varikka," then No clue what varrika means, but thean means honey

Jackfruit is Unripe fruit can be cooked as a vegetable dish and eaten with rice It can also be cooked with chicken, fish and eggs Jackfruit pulp

Gumless jackfruit seems to have all characters required for branding the fruit at both state and national level Jackfruit that includes the now famous 'gum-less variety', the all season variety "Sadananda Halasu," "maharajapuram," Sornadu variety, the much in demand and highly attractive red flesh jackfruit "Chandra halasu,"

Jack fruit tree is mostly seen in the tropical lowlands This fruits is large and fleshy and are covered with thorny tubercles Unripe fruits can be cooked

Red fleshed jackfruit is very rare in Kerala and other jack growing states It has be noted that any color shade between yellowish red, light red, light pink to dark red are all categorized by people as ‘red jackfruit’

Rudrakshi has common pumello sized fruits with smooth rind and less spines, whereas Singapore or Ceylon jack, introduced from Ceylon, is highly precociousThe 'Singapore', or 'Ceylon', jack, a remarkably early bearer producing fruit in 18 months to 2 1/2 years from transplanting, was introduced into India from Ceylon and planted extensively in 1949 The fruit is of medium size with small, fibrous carpers which are very sweet

The taste is very nice,the smell is quite sweet honey and strong,there is loads of pale yellow flesh honey The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of the fruitScientific name: Artocarpus heterophyllus

It was a very nice yellow color on the interior VibrantTaste: Very lemony, with thick walled and very fleshy pods

The ripe and unripe fruit and seeds less The jackfruit tree is well-suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter

DANG SURIYA THAILAND " Super Tasty Grafted Jackfruit The seeds from ripe fruits are edible, and are said to have a milky, sweet taste The inflorescences are pedunculated, cylindrical to ellipsoidal or pear-shaped, to about 10-12 centimeters long and 5-7 centimeters wide

The fruit has a soft, edible pulp with a sweet-sour flavour The yellowish, ovoid fruit is about 7 cm long by 8 cm diameter It is much prized and, besides the medico-magical attributes of the plant, is a very good reason for the conservation of the liana in the vicinity of villages

Cupuacu (Theobroma grandiflorum), also spelled cupuassu, cupuazu, cupu assu, and copoasu, is a tropical rainforest tree related to cacaoCommon throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Para followed by Amazonas, Rondonia and AcreThe pulp of the cupuacu fruit is widely consumed throughout Central and South America, and is used to make ice creams, snack bars, and other value added products

The Kwai Muk is native to China It is a slow-growing, slender tree that can be grown as an ornamental specimen plant due to its erect growing habit and attractive long slender leaves The Kwai Muk, possibly A

The Alupag tree, scientifically known asDimocarpus didyma, is an evergreen fruit bearing plant, indigenous to Philippines It is a close relative of litchi and bears tasty fruits The tree, around 7-10 meters tall, is evergreen

Cutnut fruit is a medium-sized evergreen tree, 15–25 m (50–80 ) tall Nearly sessile leaves whorled at nodes Shiny dark green, leathery, simple leaves 30–70 cm (12–28 in) long by 10–25 cm (4–10 in) wide